DRIFTWOOD CHEF SERVICE
Woodfire Catering • Coastal Maine Live Fire • Fresh Seafood • Seasonal Menus
Menus are thoughtfully composed around your event. The selections below represent our core offerings, with flexibility to customize every detail.
HOW OUR MENUS WORK
We recommend selecting:
2–3 starter selections or grazing elements
2–3 main dishes or live-fire experiences
3–4 seasonal sides
Menus are designed to be flexible and tailored to your preferences, event style, and dietary needs.
$25
/
person
CHARCUTERIE & GRAZING BOARDS
Abundant • Seasonal • Designed to Gather
$25
/
person
Our signature presentation, designed as a centerpiece for gathering.
Large-format displays styled with: Artisan cheeses, Cured meats, Fresh and dried fruits, Pickles, Preserves, Smoked fish, Nuts, Olives, Spreads, Grilled bread, Crackers
$45
/
person
RAW BAR & COLD SEAFOOD
Fresh, bright, and built for gathering
$45
/
person
Raw Bar Pairings: Lemon, Champagne mignonette, Cocktail sauce, Hot sauce,Chili crisp, Gremolata, Cucumber herb sauce
A selection of chilled seafood, served simply with classic accompaniments.
Oysters on the Half Shell, Shrimp Cocktail, Chilled Lobster, tarragon aioli, Ceviche (seasonal), Caviar service (crème fraîche has made potato chips)
Raw Bar Pairings: Lemon, Champagne mignonette, Cocktail sauce, Hot sauce,Chili crisp, Gremolata, Cucumber herb sauce
$45
/
person
WOODFIRE OYSTERS
Cooked over live fire
$45
/
person
A rotating selection of woodfired preparations. Choose 2–3 styles:
Brown Butter, Lemon & Crispy Shallot, Charred Scallion, Soy & Sesame, Chili Crisp, Lime & Cashew, Creamed Spinach & Parmesan
$35
/
person
HANDHELD BITES & SMALL PLATES
Shareable, approachable, and designed for passing
$35
/
person
A variety of small-format dishes ideal for cocktail hours and casual service.
Sandwiches & Sliders:
* Mini Lobster Rolls * Smoked Montreal Brisket Sliders * Apple, Brie & Prosciutto * Roasted Red Pepper, Feta & Spinach Pinwheels * Ponzu Salmon Sliders with wasabi aioli, pickled ginger *
Cold Skewers:
* Mozzarella, Blackberry & Basil * Beet, Squash & Goat Cheese * Watermelon, Mint & Lime *
Canapés & Small Bites:
* Lobster Pâté * Smoked Fish Crostini * Pimento Cheese Stuffed Roasted Peppers * Pickled Quail Eggs (beet-cured) * Tajín Shrimp & Avocado * Charred Watermelon, Feta & Mint * Pistachio Crème Fraîche Phyllo Nest * Beet Tartlet * Tuna Tartare, Wasabi Tostada * New England Ritz Crab Cake * Cast-Iron Roasted Brie with toppings *
A selection of skewered items prepared over live fire.
SIGNATURE WOODFIRE SKEWERS
Cooked over open flame
A selection of skewered items prepared over live fire.
===============================================================
Hot
* Argentine shaved Steak (Malbec, garlic, herbs), fire-seared and richly seasoned * Bacon-Wrapped Dates, goat cheese, sweet and savory with crisp exterior * Miso-Marinated Mushrooms, umami-rich and caramelized over flame * Tzatziki-Marinated Lamb, tender and herb-forward * Pork Belly, maple smoked paprika, crisped and deeply flavorful * Moroccan-Spiced Eggplant, warm spices and fire-roasted texture *
===============================================================
$35
/
person
WOODFIRE FLATBREADS
$35
/
person
+ Three Cheese
Cooked live and served to share
Hand-stretched dough, baked in a woodfired oven for a crisp, smoky finish.
+ Three Cheese
* Pepperoni * Caprese (tomato, fresh mozzarella, basil, balsamic) * The Maine-iac (lobster, smoked garlic butter, parsley) * Pesto Prosciutto * Truffle creamed spinach and wild Mushroom * Tuscan Garden * Diablo Delight (pepperoni, capicola, hot honey, Calabrian chilies) * Butcher’s Special (prosciutto, pepperoni, capicola) * Duck & Smoked Gouda, onion
$55
/
person
LIVE FIRE EXPERIENCES
$55
/
person
Lobster Bake
classic coastal feast with new potatoes, corn, and aromatic
/
vino, Cajun bayou broth options
Large-format cooking • Built for gathering • A visual centerpiece
These offerings are prepared live and served as a focal point of the event.
Lobster Bake
classic coastal feast with new potatoes, corn, and aromatic
/
vino, Cajun bayou broth options
Hanging Bone-In Ribeye (Tomahawk), chimichurri
fire-charred, richly marbled, finished with herb sauce
Paella
saffron rice, seafood and meats, cooked slowly over open flame
Whole Lamb Asado
slow-roasted over fire, deeply seasoned and carved to order
Hanging Bone-In Ribeye (Tomahawk), chimichurri
fire-charred, richly marbled, finished with herb sauce
Cedar Plank Salmon
gently smoked over wood, infused with natural cedar aroma
Seafood
FROM THE FIRE
Simple preparations • Fire-driven cooking • Served to the table
Seafood
Louisiana Grilled Shrimp, garlic butter
flame-grilled, bold seasoning, finished with butter
Saffron & Chorizo Mussels
simmered with aromatics, rich white wine broth finished over flame
Grilled Branzino, lemon & romesco
whole fish, crisp skin, bright citrus and roasted pepper sauce
Louisiana Grilled Shrimp, garlic butter
flame-grilled, bold seasoning, finished with butter
Lobster Halves, gremolata & pecorino
split and fire-roasted, bright herbs and light cheese finish
Steak short ribs
slow-cooked and finished over fire for deep flavor
Meat
Brazilian Picanha
skewered and fire-roasted, simply seasoned and carved
Steak short ribs
slow-cooked and finished over fire for deep flavor
Lamb Osso Buco (large shank)
braised until tender, rich and hearty
Strip Loin, carved to order
grilled and sliced fresh for service
Whole Lamb Asado
slow fire-roasted, tender and deeply seasoned
Lamb Osso Buco (large shank)
braised until tender, rich and hearty
White Wine & Herb Chicken Breast
lightly seared, clean and aromatic
Half Chicken, piri piri
flame-grilled with bright chili and citrus
Smoke cured Duck breast
gently smoked, rich and tender
White Wine & Herb Chicken Breast
lightly seared, clean and aromatic
Vegetables
SIDES
A selection of seasonal sides designed to complement fire-cooked mains.
Vegetables
Grilled Asparagus, Lemon & Olive Oil
Seared Brussels Sprouts, Unagi Glaze & Candied Pecans
Fire-Roasted Seasonal Vegetable Medley
Grilled Asparagus, Lemon & Olive Oil
Crispy New Potatoes, Garlic, Herbs & Parmesan
Marinated Roasted Olives & Focaccia
Potatoes
Crispy New Potatoes, Garlic, Herbs & Parmesan
Potatoes “Bravas,” Smoked Paprika, Harissa Aioli & Manchego
Malbec-Braised Beets, Mixed Greens, Fried Chèvre & Herb Vinaigrette
SALADS
Fresh, bright salads built around seasonal ingredients and house dressings.
Malbec-Braised Beets, Mixed Greens, Fried Chèvre & Herb Vinaigrette
Shaved Fennel & Apple, Cherry Vinaigrette
House Salad, Watermelon, Radish, Cucumber & Rainbow Carrot, Herb Vinaigrette
Burrata, Tomato & Arugula, Balsamic
Shaved Fennel & Apple, Cherry Vinaigrette
Caesar Salad, Romaine, tweel Parmesan Crisp, Torn Grilled Bread & Lemon Caesar
Handmade Fettuccine
GRAINS & PASTA
Simple, seasonal accompaniments and composed grain dishes.
Handmade Fettuccine
Grilled Focaccia
Ancient Grains, Herbs & Citrus
quinoa, couscous, olive oil, fresh herbs
Pesto Ciabatta Bruschetta
Grilled Focaccia
A curated selection of late-night favorites designed to keep the energy high and guests fueled.
LATE NIGHT STREET FOOD
Bold • Craveable • Built for the After Party
A curated selection of late-night favorites designed to keep the energy high and guests fueled.
Passed bites
Available as:
Station-style service
Passed bites
Grab-and-go offerings
Pork Goyza
Sweet Ginger soy sauce
The Menu
Beef or Chicken Empanadas
chimichurri or chipotle aïoli
Pork Goyza
Sweet Ginger soy sauce
Mojo pulled Pork Sliders
Purple Citrus slaw
Street Corn Cups
lime, chili, crema
Woodfire Chicken Wings
chili oil, charred lemon, buttermilk peppercorn & dill ranch
Mojo pulled Pork Sliders
Purple Citrus slaw
Smoked Gouda and pork belly maple jalapeño barbecue sauce
Smash Burger Sliders
Classic cheddar, lettuce, tomato mayo
Smoked Gouda and pork belly maple jalapeño barbecue sauce
Fried chèvre and fig jam
Poutine
Tot-chos (loaded tatertots)
cheese, herbs, bacon
Poutine
Classic nacho
Immersive • Fire-Driven • Designed to Gather
SIGNATURE EXPERIENCE
The Driftwood Coastal Feast
Immersive • Fire-Driven • Designed to Gather
Our most elevated offering—an abundant, multi-course experience built around live fire, coastal ingredients, and shared dining.
Designed as both a meal and a centerpiece, this experience brings together raw bar, woodfire cooking, and interactive service for a memorable and visually striking event.
A fully styled charcuterie and grazing display featuring artisan cheeses, cured meats, smoked fish, seasonal accompaniments, and grilled bread.
The Experience Includes
Grazing & Welcome
A fully styled charcuterie and grazing display featuring artisan cheeses, cured meats, smoked fish, seasonal accompaniments, and grilled bread.
Raw Bar
Oysters on the half shell, chilled shrimp, and lobster, served with classic mignonettes, sauces, and bright seasonal pairings.
Lobster Bake (lobsterman’s classic, Cajun, or white wine & aromatics)
Live Fire Main Presentation
A curated selection of premium proteins prepared over open flame and carved to order:
Lobster Bake (lobsterman’s classic, Cajun, or white wine & aromatics)
Whole Lamb Asado
Hanging Bone-In Ribeye (Tomahawk), chimichurri
Cedar Plank Salmon
Whole Lamb Asado
Crispy New Potatoes, Garlic, Herbs & Parmesan
Seasonal Sides & Salads
A selection of composed sides and fresh salads, including:
Crispy New Potatoes, Garlic, Herbs & Parmesan
Malbec-Braised Beets, Mixed Greens, Fried Chèvre & Herb Vinaigrette
Fire-Roasted Seasonal Vegetable Medley
Grilled Asparagus, Lemon & Olive Oil
Malbec-Braised Beets, Mixed Greens, Fried Chèvre & Herb Vinaigrette
Shaved Fennel & Apple, Cherry Vinaigrette
Caprese
Late Night flatbread from the Fire
Woodfired flatbreads served throughout the event, including:
Caprese
Diablo Delight
Cheese
Pesto Prosciutto
Diablo Delight
Please notify us of any dietary needs or special accommodations so we can ensure an inclusive and thoughtful dining experience for all guests.
CUSTOM MENUS
Every event is unique.
We are happy to design fully customized menus based on your preferences, setting, and seasonal availability.
Please notify us of any dietary needs or special accommodations so we can ensure an inclusive and thoughtful dining experience for all guests.
Raw or undercooked foods may increase risk of foodborne illness.